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Restaurant table, bulk or home delivery orders are taken by the front end staff at the counter. Operator can see a list of items (dishes) available for sale. He/she adds the dish from list as per the order and enters a KOT number, which is the slip number of the waiter (for regular table orders). Special instructions for each dish can be entered. Once the order is taken, operator prints the rough bill which is given in the kitchen. If the kitchen has a seperate printer for orders then administrator can set the kitchen printer seperate from billing printer so that the order directly prints in the kitchen. |
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| System Requirements |
Option 1: Hosted on our USA based Windows Servers
- No need for any system configuration. We provide all pre-installed ready solution
Option 2: Installation on Windows Server in Client Location
- Windows 2000 Server / XP Professional
- IIS 6
- MSSQL
- .NET Framework 1.1 and above
- Crystal Report 11
- Minimum 256 MB RAM
- Minimum 20 GB Hard Disk |
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